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ATAGO

ATAGO DOM-24 Frying Oil Monitor to measure Total Polar Materials (TPM) and Acid Value (AV) Range TPM : 0.5 - 40.0% AV : 0.00 - 9.99 Resolution TPM : 0.5% AV : 0.01 with NFC Cat No# 9341

ATAGO DOM-24 Frying Oil Monitor to measure Total Polar Materials (TPM) and Acid Value (AV) Range TPM : 0.5 - 40.0% AV : 0.00 - 9.99 Resolution TPM : 0.5% AV : 0.01 with NFC Cat No# 9341

ATAGO DOM-24 Frying Oil Monitor to measure Total Polar Materials (TPM) and Acid Value (AV) Range TPM : 0.5 - 40.0% AV : 0.00 - 9.99 Resolution TPM : 0.5% AV : 0.01 with NFC Cat No# 9341

ATAGO DOM-24 Frying Oil Monitor to measure Total Polar Materials (TPM) and Acid Value (AV) Range TPM : 0.5 - 40.0% AV : 0.00 - 9.99 Resolution TPM : 0.5% AV : 0.01 with NFC Cat No# 9341

ATAGO DOM-24 Frying Oil Monitor to measure Total Polar Materials (TPM) and Acid Value (AV) Range TPM : 0.5 - 40.0% AV : 0.00 - 9.99 Resolution TPM : 0.5% AV : 0.01 with NFC Cat No# 9341

ATAGO DOM-24 Frying Oil Monitor to measure Total Polar Materials (TPM) and Acid Value (AV) Range TPM : 0.5 - 40.0% AV : 0.00 - 9.99 Resolution TPM : 0.5% AV : 0.01 with NFC Cat No# 9341

ATAGO Master M Hand Held Refractometer Range 0-33% Cat No# 2313

ATAGO MASTER-53? for Juice, Coffee, Processed Foods Brix Range: 0.0–53.0% Cat. No# 2351

ATAGO MASTER-53T (ATC) for Juice, Coffee, Processed Foods Brix Range: 0.0–53.0% Cat. No# 2352

ATAGO MASTER-53M for General Brix Testing Brix Range: 0.0–53.0% Cat. No# 2353

ATAGO MASTER-20? (ATC) for Low Brix Juices & Cutting Oil Brix Range: 0.0–20.0% Cat. No# 2381

ATAGO MASTER-20T for Low Brix Juices & Cutting Oil Brix Range: 0.0–20.0% Cat. No# 2382

ATAGO MASTER-20M for Low Brix Juices & Cutting Oil Brix Range: 0.0–20.0% Cat. No# 2383

ATAGO Master-PM for Juices, Soups, Salty & Acidic Samples Brix Range: 0.0–33.0% Cat. No# 2393

ATAGO MASTER-50H (ATC) for High-Temp Brix Samples Brix Range: 0.0–50.0% Cat. No# 2354

ATAGO MASTER-80H (ATC) for High Brix Jam & Candy Brix Range: 30.0–80.0% Cat. No# 2364

ATAGO MASTER-93H (ATC) for High Brix Jam & Candy Brix Range: 45.0–93.0% Cat. No# 2374

ATAGO MASTER-100H (ATC) for Very High Brix Jam & Candy Brix Range: 60.0–100.0% Cat. No# 2384

ATAGO MASTER-S28? (ATC) for Salinity in Seafood & Cooking Sodium Chloride: 0.0–28.0g/100g Cat. No# 2481

ATAGO MASTER-S28M for Salinity in Seafood & Cooking Sodium Chloride: 0.0–28.0g/100g Cat. No# 2483

ATAGO MASTER-S/Mill? (ATC) for Seawater Salinity & SG Salinity: 0–100% SG: 1.000–1.070 Cat. No# 2491

ATAGO MASTER-S/MillM for Seawater Salinity & SG Salinity: 0–100% SG: 1.000–1.070 Cat. No# 2493

ATAGO Master-SUR/N (ATC) Alpha for Urine SG, Serum Protein, RI SG: 1.000–1.060 Protein: 0.0–12.0g/100mL RI: 1.3330–1.3660 Cat. No# 2771

ATAGO Master-SUR/NM for Urine SG, Serum Protein, RI SG: 1.000–1.060 Protein: 0.0–12.0g/100mL RI: 1.3330–1.3660 Cat. No# 2773

ATAGO MASTER-RI for Refractive Index of Oils & Petroleum RI Range: 1.435–1.520 Cat. No# 2612

ATAGO MERA-PAL for General Brix Testing in Foods Brix Range: 0.0–53.0% Resolution: Brix 0.1% Cat. No# 4685

ATAGO PAL-1 (NFC) for Fruit Juices, Food & Drinks Brix Range: 0.0–53.0% Resolution: Brix 0.1% Cat. No# 3810

ATAGO PAL-2 for High Concentration Samples (Syrups, Jams, Honey) Brix Range: 45.0–93.0% Resolution: Brix 0.1% Cat. No# 3820

ATAGO PAL-3 for High Accuracy Brix Range: 0.0–93.0% Resolution: Brix 0.1%, Temp: 0.1°C Cat. No# 3830

ATAGO PAL-Alpha Wide Range & Water Resistant Brix Range: 0.0–85.0% Resolution: Brix 0.1%, Temp: 0.1°C Cat. No# 3840

ATAGO PAL-S for Fatty / Dark Samples / Diary Brix Range: 0.0–93.0% Resolution: Brix 0.1%, Temp: 0.1°C Cat. No# 3860

ATAGO PAL-H for Samples with High Temperature such as Ramen Soup Brix Range: 0.0–93.0% Resolution: Brix 0.1% Cat. No# 3870

ATAGO PAL-LOOP with Continuous Measurement feature Brix Range: 0.0–85.0% Resolution: Brix 0.1%, Temp: 0.1°C Cat. No# 3842

ATAGO PAL-BX/Salt+5 for Food Taste and Sauces Brix Range: 0.00–90.0%, Salt Concentration Range: 0.00–15.00% Resolution: Brix 0.1%, Salt 0.01% Cat. No# 4922

ATAGO PAL-34S for Alcohol % in Liquids Ethyl Alcohol Range: 0.0–45.0% Resolution: 0.5%, Temp: 0.1°C Cat. No# 4434

ATAGO PAL-22S for Water Content in Honey Range: 12.0–30.0% Resolution: 0.1% Cat. No# 4422

ATAGO PAL-84S for Wine Baume Scale Range: 0.0–21.0° Cat. No# 4484

ATAGO PAL-Coffee for Brew Strength & Extraction in Coffee Brix Range: 0.00–25.00% Cat. No# 4523

ATAGO PAL-Coffee (BX/TDS) for Brew Strength & Extraction in Coffee Brix Range: 0.00–25.00%, TDS Range: 0.00–22.00% Resolution: 0.01% Cat. No# 4533

ATAGO PAL-HIKARI 2 (Grape) Brix Testing Brix Range: 10.0–25.0% Resolution: 0.1% Cat. No# 5452

ATAGO PAL-HIKARI 5 (Apple) Brix Range: 10.0–18.0% Resolution: 0.1% Cat. No# 5455

ATAGO PAL-HIKARI 10 (Peach) Brix Range: 8.0–20.0% Resolution: 0.1% Cat. No# 5460

ATAGO PAL-HIKARI 12 (Pear) Brix Range: 10.0–16.0% Resolution: 0.1% Cat. No# 5462

ATAGO PAL-RI Refractometer for Liquid Refraction Analysis RI Range: 1.3306–1.5284, Temp Range: 5–45°C Resolution: RI 0.0001, Temp 0.1°C Cat. No# 3850

ATAGO PAL-BX/RI Refractometer for Dual Brix and RI Measurements Brix Range: 0.0–93.0%, RI Range: 1.3306–1.5284 Resolution: Brix ±0.1%, RI ±0.0003 Cat. No# 3852

ATAGO PAL-10S Urine S.G. Meter for Clinical Testing Range: 1.0000–1.0600 Resolution: 0.0001 Cat. No# 4410

ATAGO MERA-PAL-UREA Meter for Urea concentration of Diesel Exhaust Fluid (DEF) Range: 0.0–55.0% Cat. No# 4695

ATAGO PAL-91S EG Measure Automotive Coolants in Brine & Other Ethylene Glycol solutions Range: 0.0–90.0% Range: 0 to -50°C Resolution: EG 0.2%, FP 1°C, Temp 0.1°C Cat. No# 4491

ATAGO PAL-88S PG Measure Automotive Coolants in Propylene Glycol solutions Range: 0.0–90.0% Range: 0 to -50°C Resolution: PG 0.2%, FP 1°C, Temp 0.1°C Cat. No# 4488

ATAGO PAL-CLEANER for Industrial Cleaning Liquids Range: 0.00–25.00% Resolution: 0.01%, Temp 0.1°C Cat. No# 4536

ATAGO ATC-S/Mill Alpha Salinity Refractometer Range: 0-100% with ATC Cat. No# 2491

ATAGO S/MillM Salinity Refractometer Range: 0-100% non ATC Cat. No# 2493

ATAGO PAL-SALT Salinity Meter for Food & Brine Salinity Range: 0.00–10.0% Resolution: 0.01% (0.00–2.99%), 0.1% (3.0–10.0%) Cat. No# 4250

ATAGO PAL-03S Salt Meter NaCl Range: 0.0–28.0% Resolution: 0.1%, Temp 0.1°C Cat. No# 4403

ATAGO PAL-06S Seawater Salinity Meter Range: 0–100% Resolution: Salinity 1‰, Temp 0.1°C Cat. No# 4406

ATAGO PAL-PH for Water Quality pH Range: 0.00–14.00 Resolution: pH 0.01 Cat. No# 4311

ATAGO PAL-EC for Water Quality EC Range: 0.00–19.9 mS/cm, TDS Range: 0–9950 ppm Resolution: EC 0.01/0.1 mS/cm, TDS 5/50 ppm Cat. No# 4331

ATAGO PAL-BUTYRO for Milk Range: 30.0–90.0, RI Range: 1.4450–1.4850 Resolution: Butyro 0.1, RI 0.0001 Cat. No# 4515

ATAGO Digital Butyro Refractometer PR-BUTYRO Range 30-90% Japan make Portable model cat no- 3454

Model DR-A1 range 1,3000 to 1.7000 with built in light Digital Atago Cat no 1310

ATAGO DOM-24 Frying Oil Monitor to measure Total Polar Materials (TPM) and Acid Value (AV) Range TPM : 0.5 - 40.0% AV : 0.00 - 9.99 Resolution TPM : 0.5% AV : 0.01 with NFC Cat No# 9341

ATAGO Master M Hand Held Refractometer Range 0-33% Cat No# 2313

ATAGO MASTER-53? for Juice, Coffee, Processed Foods Brix Range: 0.0–53.0% Cat. No# 2351

ATAGO MASTER-53T (ATC) for Juice, Coffee, Processed Foods Brix Range: 0.0–53.0% Cat. No# 2352

ATAGO MASTER-53M for General Brix Testing Brix Range: 0.0–53.0% Cat. No# 2353

ATAGO MASTER-20? (ATC) for Low Brix Juices & Cutting Oil Brix Range: 0.0–20.0% Cat. No# 2381

ATAGO MASTER-20T for Low Brix Juices & Cutting Oil Brix Range: 0.0–20.0% Cat. No# 2382

ATAGO MASTER-20M for Low Brix Juices & Cutting Oil Brix Range: 0.0–20.0% Cat. No# 2383

ATAGO Master-PM for Juices, Soups, Salty & Acidic Samples Brix Range: 0.0–33.0% Cat. No# 2393

ATAGO MASTER-50H (ATC) for High-Temp Brix Samples Brix Range: 0.0–50.0% Cat. No# 2354

ATAGO MASTER-80H (ATC) for High Brix Jam & Candy Brix Range: 30.0–80.0% Cat. No# 2364

ATAGO MASTER-93H (ATC) for High Brix Jam & Candy Brix Range: 45.0–93.0% Cat. No# 2374

ATAGO MASTER-100H (ATC) for Very High Brix Jam & Candy Brix Range: 60.0–100.0% Cat. No# 2384

ATAGO MASTER-S28? (ATC) for Salinity in Seafood & Cooking Sodium Chloride: 0.0–28.0g/100g Cat. No# 2481

ATAGO MASTER-S28M for Salinity in Seafood & Cooking Sodium Chloride: 0.0–28.0g/100g Cat. No# 2483

ATAGO MASTER-S/Mill? (ATC) for Seawater Salinity & SG Salinity: 0–100% SG: 1.000–1.070 Cat. No# 2491

ATAGO MASTER-S/MillM for Seawater Salinity & SG Salinity: 0–100% SG: 1.000–1.070 Cat. No# 2493

ATAGO Master-SUR/N (ATC) Alpha for Urine SG, Serum Protein, RI SG: 1.000–1.060 Protein: 0.0–12.0g/100mL RI: 1.3330–1.3660 Cat. No# 2771

ATAGO Master-SUR/NM for Urine SG, Serum Protein, RI SG: 1.000–1.060 Protein: 0.0–12.0g/100mL RI: 1.3330–1.3660 Cat. No# 2773

ATAGO MASTER-RI for Refractive Index of Oils & Petroleum RI Range: 1.435–1.520 Cat. No# 2612

ATAGO MERA-PAL for General Brix Testing in Foods Brix Range: 0.0–53.0% Resolution: Brix 0.1% Cat. No# 4685

ATAGO PAL-1 (NFC) for Fruit Juices, Food & Drinks Brix Range: 0.0–53.0% Resolution: Brix 0.1% Cat. No# 3810

ATAGO PAL-2 for High Concentration Samples (Syrups, Jams, Honey) Brix Range: 45.0–93.0% Resolution: Brix 0.1% Cat. No# 3820

ATAGO PAL-3 for High Accuracy Brix Range: 0.0–93.0% Resolution: Brix 0.1%, Temp: 0.1°C Cat. No# 3830

ATAGO PAL-Alpha Wide Range & Water Resistant Brix Range: 0.0–85.0% Resolution: Brix 0.1%, Temp: 0.1°C Cat. No# 3840

ATAGO PAL-S for Fatty / Dark Samples / Diary Brix Range: 0.0–93.0% Resolution: Brix 0.1%, Temp: 0.1°C Cat. No# 3860

ATAGO PAL-H for Samples with High Temperature such as Ramen Soup Brix Range: 0.0–93.0% Resolution: Brix 0.1% Cat. No# 3870

ATAGO PAL-LOOP with Continuous Measurement feature Brix Range: 0.0–85.0% Resolution: Brix 0.1%, Temp: 0.1°C Cat. No# 3842

ATAGO PAL-BX/Salt+5 for Food Taste and Sauces Brix Range: 0.00–90.0%, Salt Concentration Range: 0.00–15.00% Resolution: Brix 0.1%, Salt 0.01% Cat. No# 4922

ATAGO PAL-34S for Alcohol % in Liquids Ethyl Alcohol Range: 0.0–45.0% Resolution: 0.5%, Temp: 0.1°C Cat. No# 4434

ATAGO PAL-22S for Water Content in Honey Range: 12.0–30.0% Resolution: 0.1% Cat. No# 4422

ATAGO PAL-84S for Wine Baume Scale Range: 0.0–21.0° Cat. No# 4484

ATAGO PAL-Coffee for Brew Strength & Extraction in Coffee Brix Range: 0.00–25.00% Cat. No# 4523

ATAGO PAL-Coffee (BX/TDS) for Brew Strength & Extraction in Coffee Brix Range: 0.00–25.00%, TDS Range: 0.00–22.00% Resolution: 0.01% Cat. No# 4533

ATAGO PAL-HIKARI 2 (Grape) Brix Testing Brix Range: 10.0–25.0% Resolution: 0.1% Cat. No# 5452

ATAGO PAL-HIKARI 5 (Apple) Brix Range: 10.0–18.0% Resolution: 0.1% Cat. No# 5455

ATAGO PAL-HIKARI 10 (Peach) Brix Range: 8.0–20.0% Resolution: 0.1% Cat. No# 5460

ATAGO PAL-HIKARI 12 (Pear) Brix Range: 10.0–16.0% Resolution: 0.1% Cat. No# 5462

ATAGO PAL-RI Refractometer for Liquid Refraction Analysis RI Range: 1.3306–1.5284, Temp Range: 5–45°C Resolution: RI 0.0001, Temp 0.1°C Cat. No# 3850

ATAGO PAL-BX/RI Refractometer for Dual Brix and RI Measurements Brix Range: 0.0–93.0%, RI Range: 1.3306–1.5284 Resolution: Brix ±0.1%, RI ±0.0003 Cat. No# 3852

ATAGO PAL-10S Urine S.G. Meter for Clinical Testing Range: 1.0000–1.0600 Resolution: 0.0001 Cat. No# 4410

ATAGO MERA-PAL-UREA Meter for Urea concentration of Diesel Exhaust Fluid (DEF) Range: 0.0–55.0% Cat. No# 4695

ATAGO PAL-91S EG Measure Automotive Coolants in Brine & Other Ethylene Glycol solutions Range: 0.0–90.0% Range: 0 to -50°C Resolution: EG 0.2%, FP 1°C, Temp 0.1°C Cat. No# 4491

ATAGO PAL-88S PG Measure Automotive Coolants in Propylene Glycol solutions Range: 0.0–90.0% Range: 0 to -50°C Resolution: PG 0.2%, FP 1°C, Temp 0.1°C Cat. No# 4488

ATAGO PAL-CLEANER for Industrial Cleaning Liquids Range: 0.00–25.00% Resolution: 0.01%, Temp 0.1°C Cat. No# 4536

ATAGO ATC-S/Mill Alpha Salinity Refractometer Range: 0-100% with ATC Cat. No# 2491

ATAGO S/MillM Salinity Refractometer Range: 0-100% non ATC Cat. No# 2493

ATAGO PAL-SALT Salinity Meter for Food & Brine Salinity Range: 0.00–10.0% Resolution: 0.01% (0.00–2.99%), 0.1% (3.0–10.0%) Cat. No# 4250

ATAGO PAL-03S Salt Meter NaCl Range: 0.0–28.0% Resolution: 0.1%, Temp 0.1°C Cat. No# 4403

ATAGO PAL-06S Seawater Salinity Meter Range: 0–100% Resolution: Salinity 1‰, Temp 0.1°C Cat. No# 4406

ATAGO PAL-PH for Water Quality pH Range: 0.00–14.00 Resolution: pH 0.01 Cat. No# 4311

ATAGO PAL-EC for Water Quality EC Range: 0.00–19.9 mS/cm, TDS Range: 0–9950 ppm Resolution: EC 0.01/0.1 mS/cm, TDS 5/50 ppm Cat. No# 4331

ATAGO PAL-BUTYRO for Milk Range: 30.0–90.0, RI Range: 1.4450–1.4850 Resolution: Butyro 0.1, RI 0.0001 Cat. No# 4515

ATAGO Digital Butyro Refractometer PR-BUTYRO Range 30-90% Japan make Portable model cat no- 3454

Model DR-A1 range 1,3000 to 1.7000 with built in light Digital Atago Cat no 1310